The 2019 TastyTrip Gastronomic Forum will be held on October 29th (Tuesday) in Shanghai, with more new speakers debut.
This year’s theme revolves around “Think Globally, Eat Locally” and will see the creation of many stunning new gastronomic thinking.
Winner of Asia’ s 50 Best Lifetime Achievement Award 2018, Andre Chiang
Chef of 8 1/2 Otto e Mezzo BOMBANA Shanghai, Riccardo La Perna
Chef of Yuzhilan, Lan Guijun
China’s First Michelin Starred Female Chef, DeAille Tam
Chef of Maison Lameloise Shanghai, Yann Klein
Chef of Machiya Sushi, Ichinohe Naoki
Founder of Hao Noodle, restaurant that broke into mainstream American food circle, Zhu Rong
Founder of Oriental House, Bei Ping
Authoritative Food & Travel Writer based in Paris, Chung Tao Hsieh
Famous Taiwanese gourmet blogger, Liz Kao
Founder of Allstar Communications (TastyTrip), Jocelyn Chen
More mysterious speakers will be revealed in the near future so stay tuned!
Delicious and colorful food is enriched by mutual learning. As globalization tends to bring foreign cultures closer together, they interact and learn from each other. This has been the increasing trend of the international fine dining industry in recent years.
The gradual expansion of China’s fine dining market has made the issue of food industry a focus issue in a broad way. Questions such as how chefs in China purchase their ingredients, locally or from abroad? Chinese food faces new opportunities and challenges on keeping with tradition and yet a drive to innovate. Chefs from many fine dining restaurants will be brought together to discuss not only the above questions, but also share their own perspectives.
In additon, the 2019 TastyTrip Gastronomic Forum has specially invited a number of restaurant operators and food writers to bring their knowledge to the table and to provide different ideas and point of views to discuss the latest topics and provide information on the current fine dinging industry such as: the development of Chinese food industry overseas, and the quality of service.
This year TastyTrip hopes to engage all parties in the forum. The conference will provide bilingual interpretation and allow chefs, media, foodies and food lovers from all over the world to talk about the future of fine dining.
- Date: Tuesday October 29th, 2019
- Time: 10:00-17:00
- Language: Chinese and English (Intrepretation on-site）
- Original price：1,680RMB
- Early Bird price：1,280 RMB(Deadline: August 31st, includes luncheon and interpretation)
- 10% discount for registration of 6 or more people
- Once ticket has been sold. It cannot be refundeded but can be transferred
How to Register
- Method 1: Contact a member of the customer service team to pay by remittance or transfer to:email@example.com
- Method 2: Add TastyTrip WeChat account and select “Gourmet Forum美食论坛” and “I want to register 我要报名”
- Method 3: Scan the QR code for registration payment details
*Scan the QR Code for registration
2018 TastyTrip Forum Review
“2018 TastyTrip Gastronomic Forum” has stimulated a vast array of ideas and new perspectives to the fine dining industry and brought together many new and creative ideas on developing the fine dining market, the challenges it has faced and its success.
2018 TastyTrip Gastronomic Forum review video
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As of 2018, the TastyTrip Gastronomic Forum had 219 guests. The majority of particpants were those from the fine dining industry which included: chefs, restaurant managers, food media, food distributors/suppliers, food lovers. Etc., 71.7% of them have the right to purchase; 58.3% of the participants have industry influence, and 99.9% of the participants are related to the industry.
What can a sponsor get?
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Sponsors will also be able to participate in industry events with industry leaders to enhance brand image and visibility.
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