Latest Posts
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March 21, 2022"Food is beautiful in the most authentic ways." Apart from the warm hospitality that I received at Xin Rong Ji Taizhou, I was deeply moved by the way restaurant staff are treated, as well as the way ingredients are handled.
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March 25, 2022Some people can walk into a room and instantly put everyone at ease, and Chef Tam is one of them. He is widely acclaimed for his solid cooking techniques as well as for his gentle, friendly personality. It is no exaggeration to say that he is the iconic figure of Macau’s culinary scene. -
March 21, 2022Let us now once again unveil how Xin Rong Ji was born.
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March 12, 2022Focusing on crafting creative new Huaiyang cuisine, The Hut is known for having insisted on sourcing best quality ingredients and innovating Chinese cuisine with modern western techniques while maintaining the essential charm of oriental cooking styles.
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March 8, 2022Nicknamed as “Little Chubby”, chef Zhang Zhicheng, famous for his private kitchen restaurant in Beijing, has taken over the reins of Golden Flower at Wynn Macau at the tender age of under 30. Like the Cooking Master Boy in real life, he brings authentic Chinese regional flavours to create rich, complex and timeless dishes that offer gastronomically sensual delight and indulgence.
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February 28, 2022Led by such a strong team and driven by Chef La Perna’s enthusiasm and passion for Sicilian food, 8½ Otto e Mezzo BOMBANA Macau is bound to collect more stars from the Michelin Guide
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February 17, 2022The restaurant came to Shanghai last summer and has undergone two renovations in between, but I have already tried its summer, autumn and winter menus. The seemingly simple dishes are loaded with unpretentious skills and rock-solid knowledge of Chef Xu Jingye, who has made Guangzhou cuisine so purely classic yet elaborately eye-opening.
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February 15, 2022Located at Wynn Palace Macau, Sichuan Moon, with Chef André Chiang as its Culinary Director, has reimagined Sichuan cuisine by fusing local and international ingredients to create a range of home-style and classic dishes.
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January 26, 2022At the end of last year, I attended a four-hands dinner in Shenzhen teamed up by Chef Miles Pundsack Poe of Ensue and Chef Xu Jingye of 102 House, which totally reminded me of the significance of four-hands in all good ways.
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