The world is on your plate
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February 14, 2019The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore’s signature architecture, Marina Bay Sands. This is the first year that the awards programme is hosted in an Asian city... -
January 9, 2019In 2018 Chef Andre Chiang was awarded The Diner’s Club Lifetime Achievement Award from Asia’s 50 Best. He’s a master. Chiang closed his eponymous Restaurant ANDRE on Valentine’s Day 2018 and the food world wondered; what’s he up to? We flew to Chengdu to find out... -
November 13, 2018The fine dining media TastyTrip held the “2018 TastyTrip Gastronomic Forum”was stacked with many high-profile speakers, including world renowned Chinese chef Andre Chiang; Founder of Howard’s Gourmet, Howard Cai, etc.
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August 20, 2018“2018 TastyTrip Gastronomic Forum” will be held at St. Regis Hotel Shanghai this November, inviting many high-profile speakers including Andre Chiang, whom Time Magazine twice praised him for creating the “greatest food in the Indian Ocean region” and experts from a wide range of areas to discuss the challenges fine dining industry in China has faced, and how to convert the challenges into opportunities in Asia’s culinary industry. -
September 19, 2018Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself. Dishes at The Pine neither belongs to Western cuisine nor Chinese cuisine. He calls his dishes modern Asian cuisine. -
September 21, 2018The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries...... -
September 5, 2018Swedish Chef and Restaurateur Björn Frantzén have partnered with Unlisted Collection to open the new restaurant Zén on November 21.Executive Chef Marcus Jernmark of 3-star restaurant Frantzén in Stockholm will oversee the operation during the first months.The team will include General Manager Aaron Jacobson from 3-star Benu in San Francisco and Head Chef Tristin Farmer with a background including Maze by Gordon Ramsay in London, Aberdeen Street Social in Hong Kong and Marina Social in Dubai. -
August 22, 2018Visiting Bo Shanghai for the second time, I can say the dishes have now been adjusted to better suit the local palate. Chefs have worked hard to gradually approach what they aspire to deliver. Many of their innovative recipes are just mind-blowing, making Bo Shanghai’s creative menu one of the best in Shanghai. -
July 12, 2018The first Michelin Guide Guangzhou includes total 8 restaurants, eight restaurants earned their first star but no two or three stars were awarded. It might be the thinnest Michelin Guide in the world...... -
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018June 20, 2018Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents honoured with a place on the list... -
June 21, 2018Cédric Grolet, head pastry chef at Le Meurice, Paris, has received The World’s Best Pastry Chef 2018 award, at The World’s 50 Best Restaurants 2018. -
June 14, 2018The World’s 50 Best Restaurants has announced the 2018 list of restaurants ranked from 51 to 100 ahead of its annual awards event, which takes place on Tuesday 19th June at Palacio Euskalduna in Bilbao, Spain.
