The world is on your plate
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December 12, 2019Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years, the city has undoubtedly become a hot spot for fine dining. -
November 15, 2019The Michelin Guide has successfully caused a food sensation in Taipei. After the triumph of the “Michelin Guide Taipei”, it was announced on November 14 that “The Michelin Guide” will be stepping out of Taipei for the first time. -
July 29, 2019A vibrant city that combines charm and innovation is about to welcome a new star this August- Ensue. The newest restaurant in China, featuring US 3-starred Michelin chef Christopher Kostow.
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December 12, 2019Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years, the city has undoubtedly become a hot spot for fine dining.
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November 25, 2019NAPA’s restaurant on the Bund 22 has been refurbished,so the overall space is very open,When you enjoy the great food and wine.You can overlook the Huangpu River and the Oriental Pearl Tower. -
September 15, 2016As the upcoming release of Michelin’s Shanghai Guide is only one week away, we heard some good news from different restaurants that were being invited to the press conference on September 21st. One couldn’t help but wonder how the arrival of the Michelin Guide is to change Shanghai’s culinary industry. The introduction of Michelin Guide will not only boost the business of local restaurants but forging culture of Michelin-starred chefs; it will surely witness more tourists flowing into the city. Local governments all are glad to see the arrival of the Red Guide as it boosts business of restaurants while injecting energy to local tourism. Some are curious about how the inspectors give rating to the local Chinese restaurants. According an interview with Mr. Bruno de Feraudy, President of Michelin China, conducted by Qdaily China(好奇心日報) on June ,16th. “Most of inspectors in Shanghai are Chinese, the team was built 4 to 5 years ago,” said Bruno de Feraudy. Take Hong Kong as an example, there are 61 starred restaurants on le guide with 40 Chinese restaurants accounts for 65% of starred restaurants. So how would Shanghai’s distribution look like? What impact will Michelin Guide bring to Shanghai when everyone is looking at the bright side of its arrival? Perhaps “the curse of the Michelin Star” can be considered as one of the impacts Michelin Guide could bring to restaurants. One sound example of impact resulted from Michelin’s star recognition is Kai Kai Dessert, a Hong Kong- based restaurant that was listed in Michelin Street Food Section in November 2015. The restaurant witnessed 30% growth in the first month upon recognition. However, the landlord raised 120% of the rent, which forced the restaurant to move away from the original spot. With Kai Kai’s Michelin-recommended dish, selling for just HKD 20 (RMB 17), it will need to sell 11,000 servings of the dish a month to cover the increased... -
September 28, 2016• Central in Lima is named The Best Restaurant in Latin America, for a third consecutive year. • Restaurants from 11 countries in the region are represented, the most diverse in the four years of the list, with new entries from Panama and Paraguay. Mexico City, September 26, 2016. During an exciting and colourful ceremony, the Peruvian restaurant Central was revealed as the No.1 ranked restaurant at the 2016 edition of Latin America’s 50 Best Restaurants. The announcement took place this evening at Centro Cultural Roberto Cantoral in Mexico City, in an event that celebrates the very best of Latin American gastronomy and showcases its top chefs. Receiving the award for a third year in a row, Central chef-owners Virgilio Martínez and Pía León continue to work at the forefront of gastronomy shaping an ever-evolving Peruvian cuisine, remarkable for its quality and innovation. Maido, also from Lima, Peru, ranks in second place, while D.O.M. from São Paulo, Brazil is rewarded with the third position. Boragó from Chile holds the No.4 spot, and host country Mexico sees its highest ranked restaurant, Pujol, at No.5, following with Quintonil in 6th place. Now in its fourth year, the list of Latin America’s 50 Best Restaurants is becoming more diverse than ever. There are five new entries (and three re-entries) in 2016, including: A Casa do Porco from Brazil at No.24, winning the Highest New Entry Award; Isolina from Peru (41) and Tuju from Brazil (45). This year Panama and Paraguay are represented in the list for the first time with the inclusion of Maito (36) and Tierra Colorada Gastro (47), respectively. With restaurants from 11 countries featuring overall – more than ever before. Source : Asia's Best50 ')} -
October 16, 2016After 2016 edition in New York City, The World’s 50 Best Restaurants announces that its 2017 awards will take place in Melbourne in April. The flagship event, celebrating its 15th anniversary, will be hosted at the city’s historic Royal Exhibition Building on the evening of 5th April. The World’s 50 Best Restaurants has partnered with Tourism Australia to bring the series to its new home for 2017, where world-leading chefs, restaurateurs, sommeliers, media and influencers will gather to celebrate the very best in global gastronomy. The overall event program, running from 1 st -7 th April, will showcase Australia’s outstanding food and wine culture to an international audience of industry professionals and food lovers. William Drew, Group Editor of The World’s 50 Best Restaurants, says: “After 14 years hosting the awards event in London, we decided to take The World’s 50 Best Restaurants on a global tour, kicking off in New York in June 2016. Now we could not be more thrilled to be moving to Melbourne, one of the great food cities of the world, in 2017. Come April next year, Australia will undoubtedly be the place to be for those passionate about great food and inspired restaurants. In partnership with Tourism Australia, we will also take the opportunity to highlight the country’s unique produce, brilliant wines and dynamic dining scene.” John O’Sullivan, Managing Director of Tourism Australia, says the awards and event program provide a natural extension to its Restaurant Australia campaign. “Great culinary experiences are about people, produce and place and with the confirmation of Melbourne’s Royal Exhibition Building as the venue for next year’s World’s 50 Best Restaurants awards, I think we’ve found the perfect location to host such a prestigious global gathering of food and wine luminaries.” Wine Australia will provide wines of the highest calibre throughout the program, which includes the traditional Chefs’ Feast – a unique private gathering... -
November 15, 2017André Chiang, officially unveiled his first restaurant project in China during the “Interpreting Sichuan Flavour . In collaboration with the The Bridge Group, a restaurant industry leader in China, creative and culinary director Chef Andre presents a revolutionary concept to Chengdu, ‘THE BRIDGE’.
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June 5, 2018Farm restaurant in Healdsburg run by chef Kyle Connaughton and farmer Katina Connaughton has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants. -
June 14, 2018The World’s 50 Best Restaurants has announced the 2018 list of restaurants ranked from 51 to 100 ahead of its annual awards event, which takes place on Tuesday 19th June at Palacio Euskalduna in Bilbao, Spain. -
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018June 20, 2018Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents honoured with a place on the list...
