The world is on your plate
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August 20, 2018“2018 TastyTrip Gastronomic Forum” will be held at St. Regis Hotel Shanghai this November, inviting many high-profile speakers including Andre Chiang, whom Time Magazine twice praised him for creating the “greatest food in the Indian Ocean region” and experts from a wide range of areas to discuss the challenges fine dining industry in China has faced, and how to convert the challenges into opportunities in Asia’s culinary industry. -
September 21, 2018The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries...... -
August 22, 2018Visiting Bo Shanghai for the second time, I can say the dishes have now been adjusted to better suit the local palate. Chefs have worked hard to gradually approach what they aspire to deliver. Many of their innovative recipes are just mind-blowing, making Bo Shanghai’s creative menu one of the best in Shanghai.
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September 19, 2018Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself. Dishes at The Pine neither belongs to Western cuisine nor Chinese cuisine. He calls his dishes modern Asian cuisine. - September 21, 2018The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries......
- August 22, 2018Visiting Bo Shanghai for the second time, I can say the dishes have now been adjusted to better suit the local palate. Chefs have worked hard to gradually approach what they aspire to deliver. Many of their innovative recipes are just mind-blowing, making Bo Shanghai’s creative menu one of the best in Shanghai.
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Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018June 20, 2018Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents honoured with a place on the list... -
June 21, 2018Cédric Grolet, head pastry chef at Le Meurice, Paris, has received The World’s Best Pastry Chef 2018 award, at The World’s 50 Best Restaurants 2018. -
June 14, 2018The World’s 50 Best Restaurants has announced the 2018 list of restaurants ranked from 51 to 100 ahead of its annual awards event, which takes place on Tuesday 19th June at Palacio Euskalduna in Bilbao, Spain. - November 15, 2017André Chiang, officially unveiled his first restaurant project in China during the “Interpreting Sichuan Flavour . In collaboration with the The Bridge Group, a restaurant industry leader in China, creative and culinary director Chef Andre presents a revolutionary concept to Chengdu, ‘THE BRIDGE’.
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June 5, 2018Farm restaurant in Healdsburg run by chef Kyle Connaughton and farmer Katina Connaughton has been named this year’s Miele One To Watch by The World’s 50 Best Restaurants. -
January 5, 2018The World’s 50 Best Restaurants organisation and Banco Bilbao Vizcaya Argentaria (BBVA) announce the 50 Best BBVA Scholarship, which will provide unique opportunities for aspiring chefs from all around the world.The annual scholarship scheme will identify talented chefs and seek to develop their potential with the aid of internships or ‘stages’ in the kitchens of some of the world’s best restaurants. For the inaugural scholarship in 2018, the recipient will be invited to work at Mugaritz in San Sebastian, Spain, and Atelier Crenn in San Francisco, USA, over a three-month period. He or she will also be flown to Spain to attend The World’s 50 Best Restaurants 2018 awards in Bilbao next June, where they will be presented on stage in front of the world’s leading chefs and media.
