The world is on your plate
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February 27, 2020Today the epidemic looks slightly stable in areas other than Hubei (located in central China) and many restaurants in Shanghai and Beijing are reopening in late February. -
February 25, 2020Situated in the eastern part of Taiwan, Taitung has been able to preserve its natural environment thanks to the Central Mountain Range. The mountains have prevented further development in the area. The French restaurant Sinasera 24... -
February 25, 2020The organiser of Asia’s 50 Best Restaurants and Saga Prefecture have together taken the reluctant decision to cancel this year’s on-site event programme in Japan. After consultation with The Governor of Saga Prefecture, 50 Best feels it has no alternative but to reformat the awards ceremony and related events on this occasion.
Latest Posts
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February 25, 2020Situated in the eastern part of Taiwan, Taitung has been able to preserve its natural environment thanks to the Central Mountain Range. The mountains have prevented further development in the area. The French restaurant Sinasera 24...
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February 17, 2020INUA opened last year with financial support from Kadokawa Shoten. And with only one year passing, INUA now has received the Michelin two-star accolade... -
November 25, 2019NAPA’s restaurant on the Bund 22 has been refurbished,so the overall space is very open,When you enjoy the great food and wine.You can overlook the Huangpu River and the Oriental Pearl Tower. -
December 12, 2019Shanghai, being a city which owns the first-ever mainland Chinese edition of the famed Michelin Guide, hosts numerous upscale restaurants. With an increasing number of famous chefs worldwide being attracted to open up their own restaurants in Shanghai in recent years... -
Massimo Bottura’s Osteria Francescana reclaims the No.1 spot in The World’s 50 Best Restaurants 2018June 20, 2018Global stars of the restaurant world gathered this evening (19 June 2018) for The World’s 50 Best Restaurants 2018 awards. The awards, which saw 23 countries across six continents... -
September 19, 2018Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself... -
July 12, 2018The first Michelin Guide Guangzhou includes total 8 restaurants, eight restaurants earned their first star but no two or three stars were awarded... -
January 9, 2019In 2018 Chef Andre Chiang was awarded The Diner’s Club Lifetime Achievement Award from Asia’s 50 Best. He’s a master. Chiang closed his eponymous Restaurant ANDRE... -
February 4, 2020If there is a new emperor of Chinese cuisine in China, no one deserves the title more than Xin Rong Ji, a restaurant just awarded three Micheline stars...
