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The world is on your plate

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    2018 TastyTrip Gastronomic Forum Shanghai
    August 20, 2018
    “2018 TastyTrip Gastronomic Forum” will be held at St. Regis Hotel Shanghai this November, inviting many high-profile speakers including Andre Chiang, whom Time Magazine twice praised him for creating the “greatest food in the Indian Ocean region” and experts from a wide range of areas to discuss the challenges fine dining industry in China has faced, and how to convert the challenges into opportunities in Asia’s culinary industry.
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    【Gourmet News】2019 Michelin Guide Shanghai - Finding the differences while reserving commonness
    September 21, 2018
    The 2019 Michelin Guide for Shanghai was announced on 20th, September with total 34 starred restaurants. Reviewing the list of 2019 Michelin Guide, it’s actually more mature and accurate for local eateries......
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    【Shanghai】The seasonal dream of a Singaporean chef: The Pine defines modern Asian cuisine
    September 19, 2018
    Humble and hard-working, Johnston Teo never had the opportunity to learn the different seasonal ingredients as he grew up in Singapore, a country without the classic four seasons. He had to learn it all by himself. Dishes at The Pine neither belongs to Western cuisine nor Chinese cuisine. He calls his dishes modern Asian cuisine.

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