André Chiang unveiled his first restaurant project in China, Chengdu “Interpreting Sichuan Flavour .”The BRIDGE Chengdu aimed to open by the end of 2017

André Chiang, officially unveiled his first restaurant project in China during the “Interpreting Sichuan Flavour . In collaboration with the The Bridge Group, a restaurant industry leader in China, creative and culinary director Chef Andre presents a revolutionary concept to Chengdu, ‘THE BRIDGE’.